Low Temperature Peracetic Acid Disinfectant
Tsanangudzo Pfupi
Low Temperature Peracetic Acid Disinfectant mushonga unouraya utachiona nePeracetic Acid sechinhu chikuru chinoshanda.Inogona kuuraya enteric pathogenic bacteria, pyogenic coccus.Inokodzera kuuraya utachiona hwenzvimbo pazvinhu zvinogara zvakaomarara pa -18 ℃ uye pamusoro.
| Main Ingredient | Peracetic asidhi |
| Kuchena: | 1.4g/L±0.21g/L |
| Usage | SurfaceMadisinfectants |
| Certification | CE/MSDS/ISO 9001/ISO14001/ISO18001 |
| Tsanangudzo | 2.5L/5L |
| Form | Mvura |
Yakanyanya Ingredient uye Concentration
Low Temperature Peracetic Acid Disinfectant mushonga wekuuraya utachiona une peracetic acid sechinhu chikuru chinoshanda.Iyo peracetic acid yemukati ndeye1.4g/L ±0.21g/L.
Germicidal spectrum
Low Temperature Peracetic Acid Disinfectant inogona kuuraya enteric pathogenic bacteria, pyogenic coccus.
Features uye Benefits
1. Inokodzera kuuraya utachiona pasi pekushisa kwakadzika (kusvika -18 ° C).
2. Yakachengeteka uye iri nyore kushandisa.
3. Yakasiyana-siyana yekushandiswa, yakavimbika disinfection effect
4. Iyo 100,000-level yekuchenesa workshop + otomatiki yekugadzira mutsara inoshandiswa pakuzadza, uye rimwe nerimwe batch rezvigadzirwa rakaongororwa zvakanyanya.
List of Uses
| Frozen food packaging disinfection |
| Disinfection yemotokari dzinotonhora dzekufambisa |
| Frozen chigadzirwa kugadzira fekitori disinfection |
| Cold storage disinfection |
| Zuva nezuva disinfection munzvimbo dzinotonhora dzemamiriro ekunze munguva yechando |
