Low Temperature Peracetic Acid Disinfectant
Tsanangudzo Pfupi:
Low Temperature Peracetic Acid Disinfectant mushonga unouraya utachiona nePeracetic Acid sechinhu chikuru chinoshanda.Inogona kuuraya enteric pathogenic bacteria, pyogenic coccus.Inokodzera kuuraya utachiona hwenzvimbo pazvinhu zvinogara zvakaomarara pa -18 ℃ uye pamusoro.
| Main Ingredient | Peracetic asidhi |
| Kuchena: | 1.4g/L±0.21g/L |
| Usage | SurfaceMadisinfectants |
| Certification | CE/MSDS/ISO 9001/ISO14001/ISO18001 |
| Tsanangudzo | 2.5L/5L |
| Form | Liquid |
Chinhu chikuru uye Concentration
Low Temperature Peracetic Acid Disinfectant mushonga wekuuraya utachiona une peracetic acid sechinhu chikuru chinoshanda.Iyo peracetic acid yemukati ndeye1.4g/L ±0.21g/L.
Germicidal spectrum
Low Temperature Peracetic Acid Disinfectant inogona kuuraya enteric pathogenic bacteria, pyogenic coccus.
Features uye Benefits
1. Inokodzera kuuraya utachiona pasi pekushisa kwakadzika (kusvika -18 ° C).
2. Yakachengeteka uye iri nyore kushandisa.
3. Yakasiyana-siyana yekushandiswa, yakavimbika disinfection effect
4. Iyo 100,000-level yekuchenesa workshop + otomatiki yekugadzira mutsara inoshandiswa pakuzadza, uye batch imwe neimwe yezvigadzirwa yakaongororwa zvakanyanya.
List of Uses
| Frozen food packaging disinfection |
| Disinfection yemotokari dzinotonhora dzekufambisa |
| Frozen chigadzirwa kugadzira fekitori disinfection |
| Cold storage disinfection |
| Zuva nezuva disinfection munzvimbo dzinotonhora dzemamiriro ekunze munguva yechando |
